LakesideBrewing
Well-Known Member
Hi all,
I have a 1 year, 2 month old mixed fermentation sour that I added 10 pounds of raspberries to 2 months ago. I'm almost ready to bottle but I had a few questions. Could I cold crash this beer to clear it up a bit? Will the fruit even drop out, or, if I do cold crash, should I rack off the fruit first? My last fruited beer (Brett Saison with raspberries) has a lot of sediment in the bottle and I'm looking to avoid that. I plan on adding Champagne yeast before bottling.
Thanks,
Mike
I have a 1 year, 2 month old mixed fermentation sour that I added 10 pounds of raspberries to 2 months ago. I'm almost ready to bottle but I had a few questions. Could I cold crash this beer to clear it up a bit? Will the fruit even drop out, or, if I do cold crash, should I rack off the fruit first? My last fruited beer (Brett Saison with raspberries) has a lot of sediment in the bottle and I'm looking to avoid that. I plan on adding Champagne yeast before bottling.
Thanks,
Mike