I started Roasting my own coffee one and a half years ago, it was like rediscovering coffee for the first time, was shocked how much favor their is when its not burnt like the commercial stuff. The strong chocolate flavor in some of them. I generally have 10-14 types on the shelf, trying to keep it lower but hard when trying out different varieties. I use a 1250W popper at 90 gr batches.
My favorites are Guatemala, Costa Rica and Dominican in General. Honduras, Tanzania Peaberry and Ethiopian Yrgecheffe also up their. City Roast is my preferred Roast.
Some samples;
My favorites are Guatemala, Costa Rica and Dominican in General. Honduras, Tanzania Peaberry and Ethiopian Yrgecheffe also up their. City Roast is my preferred Roast.
Some samples;