Big-R
Member
Ok, I"m not a newb, but I recently switched to kegs. I know there's a lot of opinions about what to do with coffee and beer, I've read tons of them. My favorite recipe is an espresso stout. Originally I experimented with a 6 pack, 3 bottles with just beer, 3 bottles with a bean in the bottle. The bean in the bottle was my wife's idea. I love the results so I don't want to switch to brewing coffee, making extract, etc etc. I think I know what I'm going to do but I wanted to put it out there. I'm anxious because I don't want to screw up my favorite beer.
[Come on BigR ask the questions!]
So should I just use the same ratio of beer to beans? 1 bean / 12 oz.
Should I put the beans in secondary for 2 weeks?
Should I just drop my beans in the keg?
[Come on BigR ask the questions!]
So should I just use the same ratio of beer to beans? 1 bean / 12 oz.
Should I put the beans in secondary for 2 weeks?
Should I just drop my beans in the keg?