ghast
Active Member
- Joined
- Mar 21, 2018
- Messages
- 37
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I was thinking on making a coffee ale and this is what I came up with...
Boil: 7gal
Batch: 5gal
Mash:
8lbs 2-row malt
4lbs Pale ale
2lbs Crystal 40L
Hops:
0.5oz Chinook @60 (I dont want it too bitter)
0.5oz Chinook @10
1oz Crystal @Whirlpool
+1 whirlfloc
Then dry hop 2oz of crystal in the secondary fermentation (7 days)
I dont know if this quantity is okay but ill add 5oz of coarse grinded coffee beans 1 or 2 days before bottling
Yeast: Safale US-05
Priming sugar: 5oz dextrose
Boil: 7gal
Batch: 5gal
Mash:
8lbs 2-row malt
4lbs Pale ale
2lbs Crystal 40L
Hops:
0.5oz Chinook @60 (I dont want it too bitter)
0.5oz Chinook @10
1oz Crystal @Whirlpool
+1 whirlfloc
Then dry hop 2oz of crystal in the secondary fermentation (7 days)
I dont know if this quantity is okay but ill add 5oz of coarse grinded coffee beans 1 or 2 days before bottling
Yeast: Safale US-05
Priming sugar: 5oz dextrose