Captain Damage
Well-Known Member
I'm thinking my next beer might be a Coconut Brown Ale. I've never brewed with coconut before. I've read that you need to use quite a lot to get a good flavor. The only other coconut beer I've heard of is Kona's porter, which I've never had. I won't have a primary free for a couple of weeks so I've got time to tweak this recipe - or just change my mind and make something else
Here's what I have so far (it's partly based on stuff I have on hand):
COCONUT BROWN ALE Extract w/steeping grains
6lbs XL LME
8oz pale chocolate malt
4oz crystal 60
1oz EKG (60 min)
2lbs shredded toasted coconut (boil 20 min)
1LB shredded toasted coconut (7 days 2ndary)
Wyeast 1028
Any suggestions?
Here's what I have so far (it's partly based on stuff I have on hand):
COCONUT BROWN ALE Extract w/steeping grains
6lbs XL LME
8oz pale chocolate malt
4oz crystal 60
1oz EKG (60 min)
2lbs shredded toasted coconut (boil 20 min)
1LB shredded toasted coconut (7 days 2ndary)
Wyeast 1028
Any suggestions?