WestMichBrewer
Well-Known Member
I didn't find much on a search, which surprised me as every other odd ingredient has been discussed...actually this one doesn't sound that odd really.
Think these would mash (with appropriate base malt) after cooking?
Wonder if there is enough coco in them to add any flavor to a stout or porter.
Think these would mash (with appropriate base malt) after cooking?
Wonder if there is enough coco in them to add any flavor to a stout or porter.
