I kegged a Dunkleweizen a few weeks ago and set the CO2 to 12psi.
It's tastes really good and pours with a nice head, but the mouth-feel is lacking -- it is somewhat flat tasting.
Any suggestions -- or recommended CO2 setting?
Thanks,
Rick
It's tastes really good and pours with a nice head, but the mouth-feel is lacking -- it is somewhat flat tasting.
Any suggestions -- or recommended CO2 setting?
Thanks,
Rick