I just used me keggle for a mash tun for the first time. I recirculated the wort for about 20 minutes after the mash was complete and then batch sparged.
I have never had cloudy wort before. Is it the recirc? Maybe the dimensions of the keggle do not create a good grain bed?
I have never had cloudy wort before. Is it the recirc? Maybe the dimensions of the keggle do not create a good grain bed?