Shine0n
Well-Known Member
- Joined
- Oct 23, 2017
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I'm wondering what the thoughts are about using bentonite on clearing mead?
I have a traditional mead ( honey, water yeast) nothing fancy and now having done more research I've found and should've known better but I used bread yeast. I'll slap my own hand but what's done is done now, lol
With 3 lbs per gal at 3 gal it's still sweet and I'm thinking of adding some ec1118 to try and finish it off first or would clearing it be better before just to get the bread yeast out?
I'm quite sure the flavors will still linger but I don't care because I'm going to let this sit for a LONG time.
I have a traditional mead ( honey, water yeast) nothing fancy and now having done more research I've found and should've known better but I used bread yeast. I'll slap my own hand but what's done is done now, lol
With 3 lbs per gal at 3 gal it's still sweet and I'm thinking of adding some ec1118 to try and finish it off first or would clearing it be better before just to get the bread yeast out?
I'm quite sure the flavors will still linger but I don't care because I'm going to let this sit for a LONG time.