MastaM
Member
Ive brewed maybe 15 batches, mostly all grain. Brewing my first lager, and first time doing 10gallons which I split into two carboys. Recipe is all grain. It was too cold to use the hose and therefor too cold for wort chiller so I left the wort in the carboys overnight before pitching any yeast. I also dumped much more hop sludge than usual since I was lower than expected on volume. This morning when beer had reached pitching temp I noticed there was a cloudy residue, almost like a blob, above the hop sediment on the bottom before pitching any yeast. Its much much more prevalent in glass carboy vs the fermonster, but its in both.I haven't seen this before but I usually pitch the yeast same day and there's plenty of activity by now clouding things up. I can't find anything similar when searching. The picture isn't super clear but wondering if anyone has any info about what this is. I pitched the yeast anyway.