roflomingo
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- May 14, 2013
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As the title says, brewed an all grain Belgian amber. Used safale-33 yeast and fermentation started right away. Sat in primary for two weeks before racking to secondary, and the beer was fairly clear. After racking, the beer was cloudy, figured I had sucked up some trub/yeast and it will settle. It's been 3 days in secondary and it is still very cloudy without any sign of clearing.
I know there is the whole secondary debate, but I needed the room in primary for another brew.
I looked around the boards but there has not been any conclusion with other posts. So my question is, what gives?
I know there is the whole secondary debate, but I needed the room in primary for another brew.
I looked around the boards but there has not been any conclusion with other posts. So my question is, what gives?