anykine
Active Member
- Joined
- Oct 17, 2014
- Messages
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I bought a stainless steel immersion chiller that I plan to pump mash wort through, as part of a budget DIY HERMS system (with Sous Vide machine as heater).
What is the best way to clean the inside of the steel coil straight from the factory?
TSP?
Just PBW?
Soap?
What’s the best practice? I don’t want machine oil or any crud from the manufacturing process in my beer.
Thanks!
What is the best way to clean the inside of the steel coil straight from the factory?
TSP?
Just PBW?
Soap?
What’s the best practice? I don’t want machine oil or any crud from the manufacturing process in my beer.
Thanks!
