Question for the more experienced brewers here: when using a plastic "bucket" fermenter, thought I read somewhere to not use abrasive cleaners? Something about allowing little crevices to form that are harder to sanitze?
What exactly counts as "abrasive"? I get that it means "no brillo pads", but what about plastic bristle brushes?
If that's out of bounds as well, what do you clean the krausen "ring" off with? With my first 2 batches I've had quite a bit of gunk and needed a fair bit of elbow grease to get it clean, but I don't want to damage my equipment....
What exactly counts as "abrasive"? I get that it means "no brillo pads", but what about plastic bristle brushes?
If that's out of bounds as well, what do you clean the krausen "ring" off with? With my first 2 batches I've had quite a bit of gunk and needed a fair bit of elbow grease to get it clean, but I don't want to damage my equipment....