I want to try something different because i have been using only US05 for all of my beers. I ferment everything around 68-70F. I overpitch.
Here's a list of the available yeasts in my country, dry only:
-The full Fermentis range
-Brewferm Top
-Notty
-Danstar/Lallemand Windsor Ale
-Coopers Top
-Muntons Premium Gold
(i can keep the ferm. temp at any temperature for 2-3 days during the weekends if that helps my case)
Here's a list of the available yeasts in my country, dry only:
-The full Fermentis range
-Brewferm Top
-Notty
-Danstar/Lallemand Windsor Ale
-Coopers Top
-Muntons Premium Gold
(i can keep the ferm. temp at any temperature for 2-3 days during the weekends if that helps my case)