TEWNCfarms
Well-Known Member
- Joined
- Aug 15, 2018
- Messages
- 236
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I was going to use some vending machine water that runs it through a carbon filter at first and at end, reverse osmosis, and ultra violet light, since this is the cheapest cleanest water I can get. My farm house has pipes from the 40-50s and definitely has iron in it, not visible though. But I keep reading people acidify their water, and add minerals/salts to their brew water. What is the reason for this?
I’m trying to stay as pure and true to Brewing as possible, and would prefer Not to add additives to my beer, to just use malt, hops, and yeast.
I’m trying to stay as pure and true to Brewing as possible, and would prefer Not to add additives to my beer, to just use malt, hops, and yeast.