RICLARK
Well-Known Member
My Take on cider, Everyone Around my Place loves it and its something a little diffrent to try.
4 Gallons Apple Juice (No Pres.)
1 Gallon Cherry Juice (No Pres.)
1 Lbs Dextrose or Brown Sugar which ever, I tasted no Difference.
2 Packets Pasteur Champagne
Primary for 14 days
Secondary for 21-28 days
Fermented at 72 degrees
Bottle with 3/4 Cup Dextrose
Tastes better the longer you Cold age it or "Lager" it.
4 Gallons Apple Juice (No Pres.)
1 Gallon Cherry Juice (No Pres.)
1 Lbs Dextrose or Brown Sugar which ever, I tasted no Difference.
2 Packets Pasteur Champagne
Primary for 14 days
Secondary for 21-28 days
Fermented at 72 degrees
Bottle with 3/4 Cup Dextrose
Tastes better the longer you Cold age it or "Lager" it.