I'm trying to work out a new IPA recipe using Citra and Apolo. I've used a couple of other recipes to base this on (Fressh Squeezed Clone and Bells Two hearted) Any comments would be apprecited.
Recipe Specifications
--------------------------
Boil Size: 7.03 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.067 SG
Estimated Color: 7.8 SRM
Estimated IBU: 83.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.5 %
1.50 lb Munich (Cargill) (9.5 SRM) Grain 2 11.1 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 3 3.7 %
0.50 lb Crystal, Medium (Simpsons) (55.0 SRM) Grain 4 3.7 %
0.50 oz Apollo [17.00 %] - First Wort 60.0 min Hop 5 29.6 IBUs
0.75 oz Apollo [17.00 %] - Boil 15.0 min Hop 6 20.0 IBUs
0.75 oz Citra [12.00 %] - Boil 15.0 min Hop 7 14.1 IBUs
1.00 oz Apollo [17.00 %] - Steep/Whirlpool 20.0 Hop 8 11.4 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 20.0 Hop 9 8.0 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
1.50 oz Apollo [17.00 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
1.50 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs
Recipe Specifications
--------------------------
Boil Size: 7.03 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.067 SG
Estimated Color: 7.8 SRM
Estimated IBU: 83.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.5 %
1.50 lb Munich (Cargill) (9.5 SRM) Grain 2 11.1 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 3 3.7 %
0.50 lb Crystal, Medium (Simpsons) (55.0 SRM) Grain 4 3.7 %
0.50 oz Apollo [17.00 %] - First Wort 60.0 min Hop 5 29.6 IBUs
0.75 oz Apollo [17.00 %] - Boil 15.0 min Hop 6 20.0 IBUs
0.75 oz Citra [12.00 %] - Boil 15.0 min Hop 7 14.1 IBUs
1.00 oz Apollo [17.00 %] - Steep/Whirlpool 20.0 Hop 8 11.4 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 20.0 Hop 9 8.0 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
1.50 oz Apollo [17.00 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
1.50 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs