Gluten Well-Known Member Joined Jan 3, 2009 Messages 46 Reaction score 0 Aug 28, 2009 #1 Just sending out a feeler to see if anyone here has tried it. A basic search doesn't pull up much in the way cinnamon as it relates to beer. I'm thinking dubbel with corriander + cinnamon in the 9%abv range. Thoughts?
Just sending out a feeler to see if anyone here has tried it. A basic search doesn't pull up much in the way cinnamon as it relates to beer. I'm thinking dubbel with corriander + cinnamon in the 9%abv range. Thoughts?
Brooklyn-Brewtality Four Beasts Brewery HBT Supporter Joined Aug 11, 2008 Messages 2,266 Reaction score 26 Location Brooklyn Aug 28, 2009 #2 i have added cinnamon to several Holiday style beers. it just makes them taste like Thanksgiving and Christmas. there are a lot of ways to add it.
i have added cinnamon to several Holiday style beers. it just makes them taste like Thanksgiving and Christmas. there are a lot of ways to add it.
S samiley216 Member Joined Feb 25, 2009 Messages 11 Reaction score 0 Location Metro Detroit Aug 28, 2009 #3 I have it in my current beer - its in secondary. I only went to one stick for 5 gal.... put it in during grain boil. when racking to secondary - it was a good melow taste
I have it in my current beer - its in secondary. I only went to one stick for 5 gal.... put it in during grain boil. when racking to secondary - it was a good melow taste
Revvy Post Hoc Ergo Propter Hoc HBT Supporter Joined Dec 11, 2007 Messages 41,288 Reaction score 3,775 Location "Detroitish" Michigan Aug 28, 2009 #4 almost every holiday beer from hallowwen (pumpkin_) through Christmas calls for cinnamon in the recipe.
almost every holiday beer from hallowwen (pumpkin_) through Christmas calls for cinnamon in the recipe.
Overdue4Brew Well-Known Member Joined Jul 21, 2009 Messages 65 Reaction score 0 Location Alabama Aug 28, 2009 #5 only used cinnamon in my pumpkin ale... i can see how it would taste good in a holiday brew would be interested in seeing how it turns out in a dubbel
only used cinnamon in my pumpkin ale... i can see how it would taste good in a holiday brew would be interested in seeing how it turns out in a dubbel
Ice9 Well-Known Member Joined Dec 2, 2007 Messages 453 Reaction score 4 Location Fort Wayne, IN Aug 28, 2009 #6 I use one teaspoon in my Spiced Cherry Belgian Dubbel. It's very subtle.