I was in Orlando with the Family for vacation. I picked up a Sixer to enjoy in the hotel. Boy was it delicious. I am definitely brewing some of this since I don't think I can get it in the Cleveland area.
I was in Orlando with the Family for vacation. I picked up a Sixer to enjoy in the hotel. Boy was it delicious. I am definitely brewing some of this since I don't think I can get it in the Cleveland area.
I know that's been held out as a variant, however, when we were there last year, during very a very pointed Q & A, there was no mention whatsoever of this sitting on any type of wood. Not saying they don't do it, just saying there was no mention of it.
Any thoughts on when to dry hop? The standard after fermentation or during fermentation NE IPA style?
Brewed this a few days ago and fermentation is just starting to die down. To me, Jai Alai seems to be a bit of a cross between a west coast and a NE style IPA.
Is the 2019 Jai Alai different from the older ones. I measured 1.009 FG from the can. If anything my hydrometer may be reading high I thought.
It also has a 65 IBU and SRM of 17 down from 70 and up from 10 from 2013/14.
BTW OG of 18 for the 13/14 recipe ? Let me see what that means.
Thanks.
Srinath.
https://www.cigarcitybrewing.com/beer/jai-alai-ipa/
https://www.cigarcitybrewing.com/wp-content/uploads/2019/03/Jai-Alai-UPC-Sales-Sheet-PRINT-1.pdf
They have said it as 17. And OG of 17 -I'll try running those numbers in the calculator.
Thanks.
Srinath.
Look at the beer and then look at some SRM charts. My guess is somebody gave them color as EBC and they put it on web site as SRM. No way they would do that to the color of this beer.
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