pH is 2.6 measured with digital meter.
I have never tested, adjusted my ciders before. I'm wondering if anyone has used calcium carbonate powder (chalk) to lower the acid and raise the pH. I read that 3.2 to 3.6 is target for cider pH...
Does this adjust flavor etc...
Thanks!
I have never tested, adjusted my ciders before. I'm wondering if anyone has used calcium carbonate powder (chalk) to lower the acid and raise the pH. I read that 3.2 to 3.6 is target for cider pH...
Does this adjust flavor etc...
Thanks!