Hello everyone.
I started making Muntons autumn blush cider 7.5. nearly 3 weeks ago. Added 450g dextrose and topped it to 18liters. I started fermenting with kits yeast at 14C for 5 days then moved temperature up to 15.5C for another 5 days. I took then hydrometer tests and it was around 1.025 still too high. After that i moved fermenter to 21-24C room temperature and it started fermenting slowly. Been now 9 days (19 total), and still i see it fermenting now hydrometer shows 1.002. I thought it wouldnt go so low, i still though like very dry ciders. Fermenter has loads of Sediment all around it, which wont drop to bottom. Should i just cold crash it to 50F for a week or let it still ferment?
I started making Muntons autumn blush cider 7.5. nearly 3 weeks ago. Added 450g dextrose and topped it to 18liters. I started fermenting with kits yeast at 14C for 5 days then moved temperature up to 15.5C for another 5 days. I took then hydrometer tests and it was around 1.025 still too high. After that i moved fermenter to 21-24C room temperature and it started fermenting slowly. Been now 9 days (19 total), and still i see it fermenting now hydrometer shows 1.002. I thought it wouldnt go so low, i still though like very dry ciders. Fermenter has loads of Sediment all around it, which wont drop to bottom. Should i just cold crash it to 50F for a week or let it still ferment?