Cider kit infected?

[beren]

I just transferred 6 gal to a bottling bucket and I see some white clumps floating. This is a brewers best pear cider kit. It’s been fermenting 2 weeks and looks a little like a tiny jellyfish. It tastes ok so far.

Is it safe to bottle as is? Or do I need to put in some metabisulfate and keg it?

 

[beren]

I’m thinking maybe they are yeast colonies? They seem to be the same density as the cider, they float and sink with ease. They do have a fluffy look. I used a fine strainer scoop to mix the priming sugar in and scooped as many as I could out. There wasn’t very many.