walcotteric
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Getting ready to do my first cider. I'll have Qs on bottling later but for now just on the recipe. I've seen lots of recipes with apple juice and sugar and yeast. Would it work to do just the AJ and yeast? What would the difference be? Lower alcohol would be one diff, right?
Would there be anything wrong with just pouring apple juice in a carbohydrate and adding yeast and that's it?
Would there be anything wrong with just pouring apple juice in a carbohydrate and adding yeast and that's it?