abandonhope16
Well-Known Member
- Joined
- Oct 18, 2012
- Messages
- 146
- Reaction score
- 6
I just kegged a batch that had a cider/green apple smell when transferring to the keg. It was in the primary for 3 weeks. Keg has been in the fridge for about 12 hours, should I pull it out and leave at room temp for a couple weeks or just leave in the fridge? OG 1.049 finished at 1.012.
Thanks all.
Thanks all.