cider gravity

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Does it annoy anyone else that almost no cider recipes on here have original or final gravity?

I get back sweetening but come on

Well, cider is what it is. Some juices are 1.040 or less, some are sweeter and are 1.060 or so. If I knew your juice, and your apples, and the level of ripeness when Picked, I could be a lot more specific.

FG is almost .990-1.000, but I have had one with S04 yeast that finished at 1.004 and stayed there.
 
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