troutman35
Well-Known Member
- Joined
- Apr 16, 2015
- Messages
- 46
- Reaction score
- 20
Who cares, it's delicious!
So last fall my brother in law and I brewed in a bag a batch of beer using 12 lbs of Rahr 2 row pale, a half pound of chocolate wheat, CTZ's for bittering and finished with a bunch of legacy hops from central NY that we grew. Calling it a porter though I guess it could be a black pale ale. We finally got to sampling yesterday and WOW it is phenomenal. No real game plan going in, just using ingredients on hand. Both of us have been extract Brewers for years. Not much to add. Just wanted to post a picture and say how happy I am with the results and grateful for the wealth of information I've picked up around here! Yeast was US-05View attachment ImageUploadedByHome Brew1458595280.562432.jpg
So last fall my brother in law and I brewed in a bag a batch of beer using 12 lbs of Rahr 2 row pale, a half pound of chocolate wheat, CTZ's for bittering and finished with a bunch of legacy hops from central NY that we grew. Calling it a porter though I guess it could be a black pale ale. We finally got to sampling yesterday and WOW it is phenomenal. No real game plan going in, just using ingredients on hand. Both of us have been extract Brewers for years. Not much to add. Just wanted to post a picture and say how happy I am with the results and grateful for the wealth of information I've picked up around here! Yeast was US-05View attachment ImageUploadedByHome Brew1458595280.562432.jpg