Chocolate Peanut butter Banana porter

[eyedogtor]

Hey guys,

Just following up on a choc-peanut butter banana porter....just bottled today and I am very happy with it so far. Started with a standard chocolate porter, but used hefeweizen yeast and fermented at higher temps to get banana aromas. Then racked it into the secondary on 13 oz of peanut butter powder (basically de-oiled peanut butter), and let it sit for 2 weeks. Just bottled, and it has a faint banana aroma, strong peanut butter aroma and good peanut / chocolate flavor - seems to be a really solid recipe with no artificial flavors. I'll give an update in 3 weeks after I crack open a bottle.

Thanks,

Pat

 

[oreoman]

This sounds yummy!! Might have to try something like this.

 

[Likefully]

I would like to read the update please!

 

[MNSmitty]

Cant wait to hear the report.
This is definitely a beer SWMBO would approve of.

 

[Publius]

Let's hear the update!

 

[Likefully]

I second Publius!

 

[Epimetheus]

Suggested name: the Elvis Special Porter after his favorite sandwich.

 

[fearwig]

Suggested name: the Elvis Special Porter after his favorite sandwich.

Well, you'd want some smoked malt, for the bacon.

Or, y'know, rack on to a pound of bacon in secondary. But I do that with every beer.

 

[Johnnyhitch1]

Any update on this?!

Sounds great.