Chocolate in my stout...

[WiggStout1]

Have an oatmeal stout in primary for almost 2 weeks, have gotten away from secondaries lately and wondering would I get same affect by just adding in primary since activity has ceased in the airlock and my final gravity has been reached, or should I rack to secondary on top of nibs, I plan on using 4 to 8 oz of nibs starting at 2 ounces and increase if needed on weekly basis up to a month or desired chocolate character is reached. Am I even in the ballpark...

 

[RonPopeil]

if you're using nibs, spices, etc then you should really secondary. i don't think adding to the bottling bucket will be enough time to get any chocolate flavor.