caioz1jp
Well-Known Member
11.75lb Domestic 2 Row
1lb Rolled Oats
1.6lb Chocolate Malt
80z Carapils
8oz Caramel 120L
8oz Roasted Barley
1oz Chinook
1.25oz Spalt
1/4 cup cocoa powder
4oz cocoa nibs
13oz PB2 Powdered Peanut Butter
Mash at 155F for 60 minutes
Boil for 60 minutes
1oz Chinook @ 60 min
.75oz Spalt @ 60min
.5oz Spalt @ 20 min
1. Pitch yeast and ferment for a week. Longer if needed.
2. After fermentation add 13 oz of Powder Peanut Butter and 1/4 cup of cocoa powder. For this i used PB2 powder peanut butter from bell plantation and Hershey natural unsweetened cocoa powder.
3. Siphon the beer directly onto the peanut butter and cocoa.
4. Allow to sit for 3-4 days.
5. Add 4oz of cocoa nibs to the secondary and let sit for an addition 6-7 days. 10 days total from initial transfer.
6. After ten days proceed to bottle with appropriate carbonation methods. Optimal ready time for this brew is 4 months from brew date.
This is my first attempt of this. I was a little low on my OG because I over shot my batch sparge volume and lost about a gallon. When i siphoned the beer onto the PB2 and cocoa i made no attempt to mix it together. If some one wants to try giving it a good mix and letting it all settle i would love to hear the results.
1lb Rolled Oats
1.6lb Chocolate Malt
80z Carapils
8oz Caramel 120L
8oz Roasted Barley
1oz Chinook
1.25oz Spalt
1/4 cup cocoa powder
4oz cocoa nibs
13oz PB2 Powdered Peanut Butter
Mash at 155F for 60 minutes
Boil for 60 minutes
1oz Chinook @ 60 min
.75oz Spalt @ 60min
.5oz Spalt @ 20 min
1. Pitch yeast and ferment for a week. Longer if needed.
2. After fermentation add 13 oz of Powder Peanut Butter and 1/4 cup of cocoa powder. For this i used PB2 powder peanut butter from bell plantation and Hershey natural unsweetened cocoa powder.
3. Siphon the beer directly onto the peanut butter and cocoa.
4. Allow to sit for 3-4 days.
5. Add 4oz of cocoa nibs to the secondary and let sit for an addition 6-7 days. 10 days total from initial transfer.
6. After ten days proceed to bottle with appropriate carbonation methods. Optimal ready time for this brew is 4 months from brew date.
This is my first attempt of this. I was a little low on my OG because I over shot my batch sparge volume and lost about a gallon. When i siphoned the beer onto the PB2 and cocoa i made no attempt to mix it together. If some one wants to try giving it a good mix and letting it all settle i would love to hear the results.