Chilling beer before facuet

[creeksidebrewery]

Hello, I have a long beer line run and the beer is warming up slightly by the time it reaches the faucet. Is there some kind of device I can put right before the faucet to chill the beer back down?


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[Brewerforlife]

How long of run are we talking about??

 

[creeksidebrewery]

50 feet. I'm circulating keezer are through a PVC pipe which the lines are run through which helps. I'm rigging up a system to push the beer back into the keg when drinking time is over. Now I just need to find a solution for chilling right before dispensing


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[mrduna01]

50 feet. I'm circulating keezer are through a PVC pipe which the lines are run through which helps. I'm rigging up a system to push the beer back into the keg when drinking time is over. Now I just need to find a solution for chilling right before dispensing


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Interesting idea pushing the beer back to the keg. I wonder if the lines would get funky really quick as each time you do that the line is going to dry out with beer residue in it.

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[creeksidebrewery]

I'm actually going to push the beer back in with water. So each cycle, the lines will essentially get a rinse.


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[Brewerforlife]

50 feet??? You need a glycol chiller and trunkline for that length. Thats longer than most bars and restaurants I set up.

 

[creeksidebrewery]

I have the keezer up and running. See the show us your kegerator thread. I'm going to use 3 Peltier plates affixed to a cold plate to achieve this last minute chilling effect.


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