Heflover
Member
Has anyone tried to make "cheese beer," as in, cheese-flavored beer?
I have a friend who is interested in it and refuses to consider the alternatives (like beer-flavored cheese, which has been done; or beer-cheese pairings, which I've had).
I'm thinking you could either add a pungent cheese like blue cheese or Roquefort in a small teabag in secondary OR put the cheese in the mash.
Any advice?
I have a friend who is interested in it and refuses to consider the alternatives (like beer-flavored cheese, which has been done; or beer-cheese pairings, which I've had).
I'm thinking you could either add a pungent cheese like blue cheese or Roquefort in a small teabag in secondary OR put the cheese in the mash.
Any advice?