Felixio
Well-Known Member
I recently acquired a case of second hand bottles that originally held "American Champagne". The label read "Bottled after Secondary Fermentation", the bottoms were flat, and they seemed a little lighter than other champange bottles, but heavier than wine bottles. After a little research I found that they are (or are equivolent to) "American Sparkling" bottles. Am I safe to bottle condition in these?
