KatoBaggins
Well-Known Member
I'm moving to all grain brewing and the thought of cooling all 5 gallons of wort in my small kitchen sink seems ridiculous.
I've pulled up treads on DYI CFCs. All the ones I've seen so far seem to be about 25 feet. But I haven't seen anything on how well these things cool. What kind of cooling performance can I expect to get out of a 25 foot CFC?
My ground water is about 50-55F in the winter and about 60-65 in the summer.
I've pulled up treads on DYI CFCs. All the ones I've seen so far seem to be about 25 feet. But I haven't seen anything on how well these things cool. What kind of cooling performance can I expect to get out of a 25 foot CFC?
My ground water is about 50-55F in the winter and about 60-65 in the summer.