basementbrewbrad
Well-Known Member
What temp would that be? I will be making this for the upcoming Super Bowl. I plan on fermenting no higher than 68 degrees.
I also plan on making this with all centennial hops. Anybody try this?
You should be ok. Mine hit 74 inside my bucket and had a cider like taste. Keep it in the low end of the ale range for the cleanest taste.