pearljam1984
Well-Known Member
- Joined
- Oct 29, 2017
- Messages
- 73
- Reaction score
- 46
I brewed an all Cashmere Wet Hop beer a little over a week ago. Sent to the keg today. It was my first year to grow hops.
I started with 3 rhizomes in pots at the end of March. Once I felt comfortable that there would be no more freezing temps, mid April, I moved them to the ground. Two of them stunted and I ended up removing them. the other plant took off! I nursed it all spring and summer.
Harvested the day of brewing.
OG- 1.065
FG- 1.012
Grain Bill
12lbs Weyermann Pale Ale
20min- 1oz. Wet Cashmere hop
10min- 8oz. Wet Cashmere hop
0min- 8oz. Wet Cashmere hop
Dry Hop- 6oz. Wet Cashmere hop
yeast- bootleg biology Oslo (fermented at around 80° to start and free fell to low 70s.
OG- 1.065
FG- 1.012
I started with 3 rhizomes in pots at the end of March. Once I felt comfortable that there would be no more freezing temps, mid April, I moved them to the ground. Two of them stunted and I ended up removing them. the other plant took off! I nursed it all spring and summer.
Harvested the day of brewing.
OG- 1.065
FG- 1.012
Grain Bill
12lbs Weyermann Pale Ale
20min- 1oz. Wet Cashmere hop
10min- 8oz. Wet Cashmere hop
0min- 8oz. Wet Cashmere hop
Dry Hop- 6oz. Wet Cashmere hop
yeast- bootleg biology Oslo (fermented at around 80° to start and free fell to low 70s.
OG- 1.065
FG- 1.012