catdaddy66
Well-Known Member
I made a partial mash Cascadian dark ale about 6 months ago and it came out awesomely! So good I've decided to make it a staple (ie, a 'house' beer) in my pipeline.
I'm coming up on another batch and as I researched some of the recipes (AG) in the database I found a tasty looking APA recipe that included wheat. I had a brainstorm, thinking I could sub the flaked wheat with Midnight Wheat. I picked up 1.5# of this from my LHBS and believe I could pull it off. The lovibond is 550 and my calculator says it will be 31 SRM. Below is my recipe and any feedback would be greatly appreciated!
11#'s of 2-Row
.75# Midnight Wheat
.75# Crystal 40
.5oz summit hops at 60 min
1oz centennial at 15 min
.5oz centennial at 5 min
.5oz centennial at 1 min
1oz centennial at flameout
1oz centennial dry hopped 7 days before bottling
Us-05 to ferment
Mash 152* for 60 min
The hop schedule is identical to the inspirational recipe except it used citra.
I'm coming up on another batch and as I researched some of the recipes (AG) in the database I found a tasty looking APA recipe that included wheat. I had a brainstorm, thinking I could sub the flaked wheat with Midnight Wheat. I picked up 1.5# of this from my LHBS and believe I could pull it off. The lovibond is 550 and my calculator says it will be 31 SRM. Below is my recipe and any feedback would be greatly appreciated!
11#'s of 2-Row
.75# Midnight Wheat
.75# Crystal 40
.5oz summit hops at 60 min
1oz centennial at 15 min
.5oz centennial at 5 min
.5oz centennial at 1 min
1oz centennial at flameout
1oz centennial dry hopped 7 days before bottling
Us-05 to ferment
Mash 152* for 60 min
The hop schedule is identical to the inspirational recipe except it used citra.