Ahoy hoy,
Just threw a 12 pack of CasCitrus into the beer fridge before I left for work. I ran out of Jubelale last night, and thought that was a great reason not to buy anything tonight. It turned out so well with the bitter orange this time, that Im thinking of doing a batch with both bitter and sweet, and seeing what comes of it. Mmmmm just the thought.....
A good day to yas.....
You guys get Juble up there? Awesome! Glad to hear that Deschutes is spreading further and further out there.
I am going to try this one this weekend...My LHBS didn't have everything so I had to sub 2-row Pale for the Maris. Anyone know how this will change the outcome? Also the Cascade Hops they had was 8.4%, do you have any suggestions on how I should change things taking this into account?
Thanks
Looking forward to this one!!
I couldn't get Maris Otter at the time I did this brew and used Rahr 2-row, it is still a great beer.
As far as the hops, if you want to stick with the same IBUs I wouldn't definately change your bittering hop amount for the FWH addition. You can use John Palmers calculations to figure out how much you need. How to Brew - By John Palmer - Hop Bittering Calculations
The recipe calls for 1oz of 5.5% at the beggining
This would be 1 x 5.5 or 5.5 AAUs
So if you have 8.4%, you would only need .65oz to get the same bittering amount for the 1st addition.
The other additions are late in the boil and for aroma and don't impart too much bittering, but you could lower those a little too if you wanted.
i brewed this as a partial mash and thought it came out awesome. I don't have beersmith infront of me right now but i think this is what i used
3lbs maris otter
1lb vienna
1lb crystal 10
3 lbs extra light DME
On tap now... so clear, so tasty!! Perfect way to celebrate the completion of my ALL ELECTRIC HERMS!!!!!
I just ordered the ingredients and plugged this into beersmith. I forgot to order the 2oz of Cascades for the dry hopping. How much of an issue will this be?
Recipe: OrangePaleAle
Brewer: Tim Roberts
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.060 SG
Estimated Color: 7.2 SRM
Estimated IBU: 32.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3 lbs Light Dry Extract (8.0 SRM)
4 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM)
1 lbs Vienna Malt (3.5 SRM)
1.00 oz Cascade [5.50 %] (60 min) (First Wort)
1.00 oz Cascade [5.50 %] (10 min)
1.00 oz Cascade [5.50 %] (5 min)
1.00 oz Cascade [5.50 %] (1 min)
1.00 oz Coriander Seed (Boil 10.0 min)
1.00 tsp Irish Moss (Boil 10.0 min)
2.00 oz Orange Peel, Sweet (Boil 10.0 min)
2 Pkgs SafAle English Ale (DCL Yeast #S-04)
Mash Schedule: My Mash
Total Grain Weight: 6.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
55 min Step Add 7.50 qt of water at 164.8 F 153.0 F
How does that look?? If need be I can order the cascades for the dry hopping, but am nosey to hear how you think it'll turn out without dry hopping.
I just ordered the ingredients and plugged this into beersmith. I forgot to order the 2oz of Cascades for the dry hopping. How much of an issue will this be?
Dang... send it to me... I will take care of it for ya.
Ha! I think i'll ride it out. It shouldn't bee too bad, just not as strong. I just hope it doesn't taste watered down. Anything I can add to it to help or should I just let it roll and see what happens?
The recipe already calls for the 155F mash... so that is what I intend to do.
I have my video up from my brew day of this beer last week... it was smooth as butta!
How many oranges will it take to get 2oz's of zest?
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