Zackcavalier
Member
Well, I searched this and another forum I belong to, and I can't seem to find any good answer (perhaps my search terms are poorly chosen). My primary is going on about 8 days...not planning to secondary. I am planning to dry hop...and when I looked in the neck of the carboy, I noticed a large "plug" of hops and gunk blocking the way. I have read that this residue can impart off flavors if reintroduced into the brew at this point. The krausen has fallen...bubbles, while only qualitative, are few and far between. I feel like I should've checking gravity and getting my hops in...but I am worried about this blob of stuff falling in. Any ideas? Knock it in and rack off to secondary right away? I guess next time I will strain the wort...