Jason Lopez
Member
Hey everyone,
Quick question here. As some of you know, I recently bottled my first batch, but I can't see much visible evidence of carbonation. Do I need to be worried, or is it just less visible than fermentation?
I'm asking myself a million questions, like if I didn't mix the sugar water in well enough, or if it needed to cool down more, etc. I haven't cracked a bottle yet, just curious.
Thanks!
Quick question here. As some of you know, I recently bottled my first batch, but I can't see much visible evidence of carbonation. Do I need to be worried, or is it just less visible than fermentation?
I'm asking myself a million questions, like if I didn't mix the sugar water in well enough, or if it needed to cool down more, etc. I haven't cracked a bottle yet, just curious.
Thanks!