- Joined
- Feb 20, 2018
- Messages
- 21
- Reaction score
- 2
I bottled a Golden Belgian Strong Ale (12.66% ABV) back on April 4th. It has now been over 3 weeks and I opened one just to check how it was coming along and to my surprise it is flat. Tastes fine but very flat. I have brewed a bunch but I have never had this problem. I used 4 oz of priming sugar mixed in with 2 cups of water before I bottled. With such a high alcohol amount do you think I should wait longer? any input would be appreciated.