Hi everyone,
The other day I brewed 1 gallon of ginger ale and a gallon of cream soda. The ginger ale was perfect and the cream of soda failed, not producing even one bubble. Besides a difference in recipes, the bottles went through the same sanitization process and the same yeast was used. What would cause this failure?
The other day I brewed 1 gallon of ginger ale and a gallon of cream soda. The ginger ale was perfect and the cream of soda failed, not producing even one bubble. Besides a difference in recipes, the bottles went through the same sanitization process and the same yeast was used. What would cause this failure?