what am I missing?
I've got a Berliner Weise that is at 40 degrees and has been on 25psi for ~ a week. I shook the keg and poured a glass and it is carbonated nicely but the pressure on the pour is hot and I get about half foam.
I am using a 12 foot long line which is also in kept in the fridge (cold). The Regulator is set at 25psi while I am pouring.
what do I need to do to get a calmer less foamy pour?
I've got a Berliner Weise that is at 40 degrees and has been on 25psi for ~ a week. I shook the keg and poured a glass and it is carbonated nicely but the pressure on the pour is hot and I get about half foam.
I am using a 12 foot long line which is also in kept in the fridge (cold). The Regulator is set at 25psi while I am pouring.
what do I need to do to get a calmer less foamy pour?