theDREWery
Well-Known Member
I was thinking of bottle carbing some cold brew coffee, and maybe adding in some maltodextrin for body. Lactose is also a possibility. Was going to use champagne yeast of some kind for simplicity/reliability. Anyone try this before, or see any potential problems?
I've never kept cold brew beyond a few days, would I need to pasturize?
I've never kept cold brew beyond a few days, would I need to pasturize?