tristan1220
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- Sep 24, 2012
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I used Wyeast cider yeast for the first time. When I pastuerize and bottle it doesn't carbonate.
I add 1/2 a teaspoon of primer sugar per 20oz bottle.
When I used champagne yeast I got it to carbonate with the same method.
Please help.
I add 1/2 a teaspoon of primer sugar per 20oz bottle.
When I used champagne yeast I got it to carbonate with the same method.
Please help.
