I did the 30 psi for 24 hours carb this time. When my 24 hours was up I bled the keg and tasted the beer and it was awesome. I set my psi about 8 for serving and I didnt drink any for 2 days. Today when I tried it, it was not nearly as good as the original taste. I have a few theories but I wanted to know what you guys thought. One is that it may be too cold now, and I turned the temp up to get it closer to about 54 degrees. Another is that when I bled it it might be now under carbed again? Any help would be appreciated! Thanks,
Matt
Matt