Carb after 7 days

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siucubfan8

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So i bottled my first batch 7 days ago and couldn't wait and opened one last night. Good carb and good head but still a touch green. I have been reading 2-3 weeks to bottle condition. Is it normal to be carb'd after only 7 days?
 
It's not unheard of. It all depends on the OG, temperature, type of priming sugar and how much healthy yeast is in suspension.
 
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