My Saison went from O.G. Of 1.081 to final of 1.005. The yeast is a beast. Wyeast 3711 is crazy. I brewed on 11/26, i was thinking of bottling on Thursday or Sunday. Thoughts?
My Saison went from O.G. Of 1.081 to final of 1.005. The yeast is a beast. Wyeast 3711 is crazy. I brewed on 11/26, i was thinking of bottling on Thursday or Sunday. Thoughts?
The yeast really chewed through that one. Are you going to use Champagne yeast to bottle?
My Saison went from O.G. Of 1.081 to final of 1.005. The yeast is a beast. Wyeast 3711 is crazy. I brewed on 11/26, i was thinking of bottling on Thursday or Sunday. Thoughts?
The yeast really chewed through that one. Are you going to use Champagne yeast to bottle?
3711 is my favorite yeast; it's my house yeast.
I would wait a few weeks before bottling. My first time I bottle conditioned with 3711 I had some over carbonation issues. Give it some time to clean up.
-Mike
How much lower can it go? Wait a while to bottle because of clean-up? Would i need to add yeast when bottling?
Enter your email address to join: