if you were using actual candy canes, what size, how many and when for a pretty robust peppermint flavor?
i might just throw a bunch into my simple porter boil tomorrow for ****s and giggles.
good or bad, it will be consumed.
my porter recipe is very simple and looks like this:
6# US 2 Row
1# Crystal 60
1# Chocolate
.25# German Carafe III
1oz. N. Brewer (8.6% AA, either FWH or 90m - not sure yet)
-No Late Hop Addition
1# Molasses (15m)
-i know thats probably a bit, but i always use 1# in my porters. there's something about it that i really enjoy.
Candy Canes (10m - not sure how many yet)
Safbrew S33 Yeast