Candi Syrup - ever use this??

[TXjayhawk]

I was wondering if anyone has ever used this candi syrup in any of their beer making?

http://www.shop.cascadebeercandi.com/Cocoa-Nib-Candi-Syrup-INT-COCONIB1.htm

I was wondering if and how it could be used in maybe a double chocolate stout?

Or if and how it could be used maybe in a Belgian Dubbel? Would that be weird since dubbels have that dark fruity taste...with maybe a little caramel?

Just looking for anyone's experiences and/or thoughts.

Thanks.

 

[bnmir]

I just posed a similar question a few days ago. The also have a cherry version I was considering.