Can you use too much/many fining agents?

[Avocet]

I like the look of a nice clear beer. I have been kegging about 4-5 months now---I generally use Irish Moss or Whilfloc at end of boil (or even both), then after a 10 day primary I will add isinglass to my secondary as soon as I'm done filling up the carboy. If I'm dry hopping (and I generally use loose full leaf hops for dry hopping) I will even use a half-strength dose of Knox gelatin at cold crash (I usually shoot for 8-10 days in both primary and secondary and 3 days more for cold crash). I'm not picking up any odd flavors-and I am getting a damned clear product especially after keg sets day or two after I tap it.

Is this all ok to do? Sure looks good!

 

[Yooper]

If you haven't noticed any loss of flavor at all, and are happy with the finished beer, then it's absolutely fine.

I don't use finings, except for whirlfloc, because I want a vegetarian friendly beer. But if you aren't concerned about that, then I think it's fine.

 

[Avocet]

Well I've always had a taste for fish bladders.....honestly I've have been very happy with my semi-clear ales and lagers---but I just get a big kick out of drawing a cold glass of something that was just a bag of crushed grain not even 3 weeks ago--and seeing every scar on my palm and fingers as I lovingly gaze through that sweaty glass ---and say to myself "Adolph Coors you can kiss my........"

Thank you for the insight Yooper!